No Bake Toblerone Fudge Brownies

We seem to never run out of Toblerone in our kitchen, especially when our friends, relatives here and abroad keep giving them to us. Of course we don’t mind but finally, aside from indulging in Toblerone in its usual form – we found this No Bake Toblerone Fudge Brownie recipe!

Ashton and I were staying in Tagaytay for the long weekend when we made this. Except for the Toblerone, we bought all the ingredients in a convenience store. That’s how easy this recipe is. We also didn’t follow the recipe step by step, I just eye-balled it like Rachael Ray would 🙂

Ingredients:

200 grams Toblerone Milk Chocolate, chopped

1/2 can condensed milk

1 tablespoons butter

1/4 chopped cashew nuts

1/2  cup miniature marshmallows

1/4 cup ground Chocolate Chip Cookies

Directions

1. Place the chopped Toblerone Milk Chocolate, condensed milk, butter and marshmallows into a pan with a thick heavy bottom over a low heat and stir until melted and well combined.

2. Add the nuts to the melted chocolate mixture and stir. Add the ground chocolate chip cookies. Stir until all the ingredients are combined.

3. Pour the mixture into a 9-inch square tray, smoothing the top with a wet palette knife. Ashton and I just used a small microwaveable container.

4. Let cool, then refrigerate until set.

5. Cut into 1 1/4-inch cubes