This is one of those quick recipes to whip out on busy days. Frying is convenient but sometimes it just tastes very dry. I bought some prepared meatballs from Pure Gold earlier and I am going to use them for this recipe. Also featured are fibrous pineapple tidbits which are great colon cleansers as I’ve read from colon cleanser reviews.
Ingredients:
1. Prepared and frozen meatballs (5 each) available in groceries
2. 1 small pouch of Pineapple tidbits
3. Banana catsup
4. Sugar
5. Onions
6. Salt and Pepper to taste
Directions:
Deep fry meatballs, cook them thoroughly especially if you are feeding them to your child.
Chop some onions (the more the better), fry them in a small amount of cooking oil until they are semi-transparent but still crunchy. Sprinkle salt and pepper to taste. Add about two tablespoons of banana catsup, a tablespoon of sugar, and pour in the pineapple tidbits together with its juice. Let it simmer for a while and pour onto your meatballs. Voila! 🙂
I tried hard to look for a quick and proper sweet & sour sauce recipe but couldn’t find it inside our library. Do you have alternative recipes? Share them here please! 😀
Mommy Lace is a blogger from the Philippines. She started this blog to share information on pregnancy, breastfeeding, childcare, family, and health.
