Here are my latest creations from the kitchen, cinnamon rolls.
My sister Joni and I use to frequent a cinnamon shop after school and that is how I am introduced to this pastry. We always love our cinnamon with lots of heavy frosting.
I made time to bake these last night and because we have too much cinnamon powder in our pantry too. It took me 3 hours to bake, the dough is left to expand twice, an hour each, with the help of yeast. Let me say that my frosting is perfect.
Mommy Lace’s Cream Cheese Frosting Recipe
1/4 cup butter
1/2 cup cream cheese
1 1/2 cup confectioners sugar
Use a mixer to blend the butter and cream cheese, slowly add the confectioners sugar and beat until fluffy.
Now my cinnamon rolls look and taste even better with the frosting 🙂 It made my husband said the cheesiest thing ever, that my cinnamon rolls tastes great because it was made with love. Among the many things I like to do is baking and one of my many dreams (they are so plenty) is to put up a small cafe that serve my pastries. I want a complete setup like a cake display and a cordless barcode scanner for the register. Someday, if not I am simply happy that my family enjoys my baking.
Mommy Lace is a blogger from the Philippines. She started this blog to share information on pregnancy, breastfeeding, childcare, family, and health.
