Starbucks Menu 2016: Espresso Confections

Starbucks introduces top new beverages and food items in their 2016 menu. This includes the new Starbucks Espresso Confections, inspired by favorite candy flavors and food items to match your newly discovered Starbucks favorite drink. The following will be available on the Starbucks Philippines Menu starting January 8 – February 22, 2016.

Starbucks Beverage Menu 2016 & Price List

Strawberry Red Velvet Mocha
Price: Short – ₱ 145, Tall – ₱ 155, Grande – ₱ 170, Venti– ₱ 180
Frappuccino blended price:  Tall – ₱ 165, Grande – ₱ 175, Venti- ₱ 185

Ingredients: Red velvet sauce, mocha, steamed milk, signature espresso, cheesecake whipped cream, and strawberry bits sprinkles on top.

Chestnut White Chocolate Truffle
Price: Short – ₱ 135, Tall – ₱ 145, Grande ₱ 160, Venti– ₱ 170
Frappuccino blended price:  Tall – ₱ 155, Grande – ₱ 165 Venti– ₱ 175

Ingredients: signature espresso, steamed milk combined, white chocolate chestnut sauce, whipped cream, and chestnut drizzle on top.

You can order these new Starbucks drinks hot or cold as a Frappuccino blended beverage. I’m excited to try the Red Velvet Mocha hot with the curious cheesecake whipped cream. Ask for a “for here” mug to not only save the environment but to comfortably enjoy these drinks at your favorite Starbucks store.

Starbucks Food Menu 2016 & Price List

Calamansi Cheesecake ₱ 140 (slice), ₱1,500 (whole)

If Calamansi cupcakes and muffins are in, so is Calamansi Cheesecake. It’s good news to all Starbucks fans who are getting bored of the usual blueberry, strawberry, or Oreo cheesecake. The new year brings in this new kind of cheesecake, yours for P140 per slice.

Salted Belgian Chocolate Cookie P60

Expect the same chewy goodness from Starbucks favorite cookies like the macadamia and oatmeal Starbucks cookies. This time, Starbucks appear to be highlighting the timeless combination of salt and Belgian chocolate. As you may already know, salt levels up and compliments the goodness of chocolate. Excited to try this with a classic Starbucks Cafe Latte.

Katsu Roll P120

Savory Starbucks items for 2016 starts with the new Katsu Roll. It’s a tortilla filled with chicken fillet, coated with tonkatsu sauce for a unique Japanese flair. It’s a nice new option for lunch sandwiches and rolls this 2016.
Chicken Teriyaki Wrap P160

This is a healthier option from Starbucks 2016 menu, made with wholewheat tortilla, chicken fillet, carrots, bell pepper, red onions, and teriyaki sauce.

Ham and Cheese on French Baguette P165

This crusty and chewy French Baguette tucks in ham, emmental cheese and arugula with pickled Dijon. Of all the new Starbucks menu items, this appears to be the only one with arugula in it.

Starbucks Pasta Menu 2016 & Price List

Creamy Tomato Chicken Pasta P165

First on the Starbucks pasta menu is the new Creamy Tomato Chicken Pasta. The dish uses penne noodles, creamy tomato sauce with mushroom and tender chicken slices. A nice medium to heavy meal to enjoy during lunch & dinner.

Spinach Lasagna P165

Spinach Lasagna is new core food item on the Starbucks Menu. The meatless filling is made with tomato & spinach that are very creamy to match the al dente layers of lasagna.

Starbucks Reserve Exclusive Menu

Scones P65 (add P30 for clotted cream)

Who knew there are scones in Starbucks? I personally go to this luxury tea shop just to enjoy scones but now, it’s available at Starbucks – but only in Starbucks Reserve stores. I hope to try these rich buttery flavored, light and fluffy scones which also come in Maple Oats version.

Maple Oat Scone P95

Unlike the plain scone, the Starbucks Maple Oat Scone is triangular and is served with maple syrup to be drizzled on top. Expecting a moist and buttery experience (plus the fiber) with this food item.

Blueberry Muffin P95

Finally! Who never thought of ordering and enjoying this with a Starbucks hot beverage? Finally there’s blueberry muffin at Starbucks, a simple but no-brainer delightful option to enjoy.

Three Cheese Croissant P120

Croissant lovers will enjoy this buttery and flaky croissant filled with cream cheese, cheddar and mozzarella cheese. Don’t forget to enjoy this warm and to tell your Starbucks Barista to warm it for you.

Note these last 4 items are only available at Starbucks Reserve, Forbestown Road, Taguig, Metro Manila, Philippines.

I personally recall spending a lot of my 2015 in a Starbucks Store. Sometimes with family, blogger friends, or during my Mommy Me-Time. I look forward to better Starbucks experience this 2016 and also excited to use the new Year of The Monkey Starbucks Card and maybe get the Valentines 2016 Starbucks Card from my special someone 😉

Happy new year mommies!